Easiest Way to Prepare Homemade Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan using 12 ingredients and 5 steps. Here is how you can achieve it.

For vegan diet, skip egg.

Ingredients and spices that need to be Take to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:

1. 300 gr sweet corn kernels
2. 1/2 red onion
3. 3 garlic cloves
4. 4 tbsp plain flour
5. 1 egg (optional)
6. 1 tbsp sugar
7. 1 tsp salt
8. 1 fingerroot
9. 3 kaffir lime leaves
10. 2 spring onions
11. 2 long red chilies
12. Cooking oil to fry

Instructions to make to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
2. Chop spring onion.
3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
5. Enjoy them for side dish or snack.

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