Easiest Way to Prepare Super Quick Homemade "Holiday" French Toast

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy "Holiday" French Toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from "Holiday" French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Holiday" French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Holiday" French Toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook "Holiday" French Toast using 9 ingredients and 7 steps. Here is how you cook that.

This is called “Holiday” French Toast because it uses eggnog in the batter and the Italian soft-sweet bread called Panettone. Like eggnog, Panettone is readily available around Christmas time. It’s round, soft, and rather large than a typical bread loaf. To me this is really “a thick slice of heaven” when used for breakfast style French toast!

Ingredients and spices that need to be Prepare to make "Holiday" French Toast:

1. 3 tbsp. oil
2. 1 large egg, beaten
3. 1/3 cup eggnog
4. 1/2 tsp. grated nutmeg
5. 1 tsp. cinnamon
6. 1 thick slice bread (Panettone)
7. 3 tbs. crushed walnuts
8. 2 oz. breakfast syrup
9. 2 slices fresh orange for garnish

Instructions to make to make "Holiday" French Toast

1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
3. Mix in the eggnog and the spices and whisk this a few times.
4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week "Holiday" French Toast. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!