Easiest Way to Prepare Super Quick Homemade Beef stroganoff pasta

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Quick Beef stroganoff pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef stroganoff pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stroganoff pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Beef stroganoff pasta using 11 ingredients and 4 steps. Here is how you cook it.

A different approach to pasta dish if you want to stay away from tomato based pasta for a while.

Ingredients and spices that need to be Get to make Beef stroganoff pasta:

1. 1 1/2 pounds beef sirloin steak, 1/2 inch thick
2. 2 cups sliced button mushrooms
3. 2 chopped medium size onions
4. 1 chopped clove garlic
5. 1 1/2 cup beef broth
6. 1 tablespoon soy sauce
7. 1/4 cup all purpose flour
8. 1 1/2 cups sour cream
9. 3 cups cooked egg noodles
10. to taste Salt and pepper
11. Chopped parsley for garnishing

Instructions to make to make Beef stroganoff pasta

1. Sauté onions, garlic and mushrooms in butter until cooked and set aside
2. Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes.
3. Put sour cream and flour. Simmer for five minutes and pour onion mixture.
4. Cook egg noodles according to package. Garnish with chopped parsley.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Beef stroganoff pasta. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!