How to Make Award-winning Ariek Utomo's Keju-Pisang, with my twist😋😋

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Ariek Utomo's Keju-Pisang, with my twist😋😋. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ariek Utomo's Keju-Pisang, with my twist😋😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ariek Utomo's Keju-Pisang, with my twist😋😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ariek Utomo's Keju-Pisang, with my twist😋😋 using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Ariek Utomo's Keju-Pisang, with my twist😋😋:

1. 2 big bananas
2. 3 tbsp butter
3. 100 g cheese (emmentali or gouda)
4. 3 tbsp flour
5. Pinch salt
6. 2 cups milk
7. 3 eggs
8. butter for the ovenproof dish

Steps to make to make Ariek Utomo's Keju-Pisang, with my twist😋😋

1. Butter the ovenproof dish and arrange the bananas in it, cut into 4 pieces
2. Make a thick beshamell sauce: melt the butter, add the flour, salt, milk, stir constantly until thick then take off from heat
3. Add grated cheese 2 whole eggs,beaten
4. Pour it on the bananas and bake it until fork comes out clean from the middle. Super tasty🤩

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So that's going to wrap it up for this special food How to Prepare Homemade Ariek Utomo's Keju-Pisang, with my twist😋😋. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!