How to Make Award-winning Sticky Rice Dumpling

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Sticky Rice Dumpling. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sticky Rice Dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Rice Dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Sticky Rice Dumpling using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sticky Rice Dumpling:

1. 5 cups sticky rice
2. 1 salted egg yolk
3. Red bean
4. Pork or chicken meat

Instructions to make to make Sticky Rice Dumpling

1. Cook pork or chicken in light soy sauce, garlic, black soy sauce. Set aside
2. Boil the red bean. Boil also the salted egg. Then just used the yolk
3. In a leaf put sticky rice first then mix all ing in the middle then cover with rice again. Tie the leaves tightly so that it will not come out the rice. Steam for 30 to 40 mins

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So that is going to wrap it up with this special food Simple Way to Make Perfect Sticky Rice Dumpling. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!