How to Make Speedy Thai Sweet Chili Garlic Shrimp

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Thai Sweet Chili Garlic Shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Sweet Chili Garlic Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Sweet Chili Garlic Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Sweet Chili Garlic Shrimp is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Sweet Chili Garlic Shrimp estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can have Thai Sweet Chili Garlic Shrimp using 12 ingredients and 4 steps. Here is how you cook that.

A little sweet, a little savory and a little spicy, this shrimp dish is so appetizing that you may need to cook more rice ahead of time.

Ingredients and spices that need to be Make ready to make Thai Sweet Chili Garlic Shrimp:

1. Ingredients for shrimp:
2. 1 egg beaten
3. 12-15 medium shrimp shelled
4. 1/4 cup tapioca flour
5. Ingredients for sauce:
6. 1 Tablespoon olive oil
7. 1 Tablespoon minced garlic
8. 3 Tablespoons Thai sweet chili sauce
9. 2 Tablespoon lime juice
10. 2 teaspoon brown sugar
11. 1 teaspoon thinly sliced chili pepper optional
12. 2 Tablespoon cilantro chopped to garnish

Instructions to make to make Thai Sweet Chili Garlic Shrimp

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2. Dip the shrimps in eggs first then dredge them in tapioca flour. Shake off excess flour and place them in the fryer basket. Spray some oil onto the shrimps and air fry at 380F (190C) for 6-7 minutes, flip once in the middle, until shrimps are cooked through.
3. In the mean time, take a wok or a skillet to saute garlic in olive oil for about one minute until fragrant. Add the rest of the sauce ingredient, except cilantro, and stir until the sauce thickens a bit.
4. When the shrimps are done, toss the shrimps in the sauce to coat.

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Thai Sweet Chili Garlic Shrimp. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!