How to Make Super Quick Homemade Double Chocolate Chip Cookies

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Double Chocolate Chip Cookies. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Double Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Double Chocolate Chip Cookies using 13 ingredients and 4 steps. Here is how you can achieve it.

These cookies are for the chocoholics in your life. They're soft and decadent. Recipe adapted from: sugarspunrun.com

Ingredients and spices that need to be Get to make Double Chocolate Chip Cookies:

1. 1 cup unsalted butter, melted and cooled slightly
2. 1 1/4 cup brown sugar
3. 1/2 cup granulated sugar
4. 1 large egg, at room temperature
5. 1 large egg yolk, at room temperature
6. 1 1/2 tsp. vanilla extract
7. 2 1/4 cup all purpose flour
8. 1/2 cup cocoa powder
9. 2 tsp. cornstarch
10. 1 tsp. baking powder
11. 3/4 tsp. salt
12. 1/2 tsp. baking soda
13. 1 1/2 cup semi-sweet chocolate chips + additional for topping

Instructions to make to make Double Chocolate Chip Cookies

1. In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed.
2. Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes.
3. Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart.
4. Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Double Chocolate Chip Cookies. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!