Recipe of Any-night-of-the-week Crispy Prawn

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Crispy Prawn. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Prawn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Prawn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crispy Prawn using 8 ingredients and 5 steps. Here is how you can achieve that.

Today is my first day cooking in Jakarta. And crispy prawn is their request. Fresh prawn make the taste is really great.

Ingredients and spices that need to be Get to make Crispy Prawn:

1. Fresh Prawn peel the skin, left the tail on and deveined
2. Bread Crumbs
3. Flour (all purpose)
4. 1 Egg
5. to taste Pepper
6. to taste Salt
7. to taste Garlic powder
8. Vegetable oil

Instructions to make to make Crispy Prawn

1. Place the prawn in the bowl and marinade with salt,pepper and garlic powder. Set aside
2. In another bowl beat the egg.
3. Place the flour in a plate and bread crumbs in another plate.
4. Heat oil in the frying pan. Dip each prawn into the flour, then into the egg, and finally into the bread crumbs to coat. And deep fry them until golden brown on each side.
5. Remove from the pan and drained on paper towel. Place on the plate and ready to serve.. happy cooking 🥳

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So that is going to wrap this up for this special food Recipe of Homemade Crispy Prawn. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!