Recipe of Award-winning Asian Meatball Stuffed Zucchini

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Asian Meatball Stuffed Zucchini. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asian Meatball Stuffed Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Meatball Stuffed Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Meatball Stuffed Zucchini is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Asian Meatball Stuffed Zucchini using 8 ingredients and 4 steps. Here is how you cook it.

These stuffed meatballs are so simple to make. The marinated meatballs are moist and flavorful and they are always a crowd-pleaser. One medium size zucchini contains only about 6 grams of carbohydrate, making it an ideal vegetable for people who are on low carb or keto diets.

Ingredients and spices that need to be Make ready to make Asian Meatball Stuffed Zucchini:

1. 1 pound ground beef (about 500g)
2. 1 egg beaten
3. 1/4 cup minced onion
4. 2 tbsp chopped basil
5. 2 tbsp oyster sauce
6. 1 tsp corn starch
7. 1/4 tsp black pepper or to taste
8. 2 large zucchinis peeled

Instructions to make to make Asian Meatball Stuffed Zucchini

1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
2. Line the fryer basket with a large sheet of aluminum and spray it with some oil.
3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).

While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to do too much heavy cooking at the practice.

So that is going to wrap this up with this exceptional food Easiest Way to Prepare Quick Asian Meatball Stuffed Zucchini. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!