Recipe of Award-winning Glutinous Rice (Mochi) Cake

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Glutinous Rice (Mochi) Cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Glutinous Rice (Mochi) Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glutinous Rice (Mochi) Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Glutinous Rice (Mochi) Cake using 8 ingredients and 4 steps. Here is how you cook it.

Very easy to make, and chewy like mochi.. also not too sweet. Our family likes it. You can add fresh fruits/chopped nuts/dried fruits or chocolate chips to the batter. Recipe is taken from: https://jcooksbake.blogspot.com/2020/04/glutinous-rice-cake.html?m=1

Ingredients and spices that need to be Make ready to make Glutinous Rice (Mochi) Cake:

1. 160 gr glutinous rice flour
2. 1 tsp baking powder
3. 1 egg
4. 40 gr icing sugar
5. 30 ml coconut oil
6. 145 ml milk
7. 1 tsp baking powder
8. 50 gr chocolate chips

Steps to make to make Glutinous Rice (Mochi) Cake

1. Sift glutinous rice and baking powder.
2. Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
3. Bake 180 degree celcius,35 minutes.
4. Optional: Sprinkle icing sugar on top before serving

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Glutinous Rice (Mochi) Cake. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!