Recipe of Award-winning Microwave Red-Velvet Cake in 5 minutes!

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Microwave Red-Velvet Cake in 5 minutes!. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Microwave Red-Velvet Cake in 5 minutes!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave Red-Velvet Cake in 5 minutes! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwave Red-Velvet Cake in 5 minutes! is 8 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Microwave Red-Velvet Cake in 5 minutes! estimated approx 5 minutes.

To begin with this recipe, we have to prepare a few components. You can have Microwave Red-Velvet Cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook it.

I do not have an oven but I have an convection microwave. I love cakes and I just had to find a way to make them at home during this lockdown.

Ingredients and spices that need to be Get to make Microwave Red-Velvet Cake in 5 minutes!:

1. red velvet cake
2. 2 1/2 cups all purpose flour
3. 1 1/2 cups sugar
4. 3 tablespoons cocoa powder, sifted
5. 1 1/2 teaspoons baking SODA
6. 1 teaspoon salt
7. 2 large eggs, at room temperature
8. 1 cups vegetable oil
9. 2 tablespoons red food coloring
10. 2 teaspoons vanilla extract
11. cream cheese frosting
12. 1 ltr milk (full cream for best results)
13. 3 tablespoons lemon juice / vinegar
14. 1 cup (or according to taste) granulated sugar, sifted for best results
15. 1/2 cup butter, at room temperature
16. 1 tablespoon vanilla extract

Steps to make to make Microwave Red-Velvet Cake in 5 minutes!

1. Sift and mix the dry ingredients together
2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
4. For the cream cheese, simmer the milk in medium to low heat.
5. Gradually add the lemon juice and stir occasionally.
6. Let is drain out through a cheesecloth and cool down for 10 minutes.
7. After it’s cooled down, mix the sugar, butter and vanilla extract
8. You can scoop it on the cake or put it in a piping back
9. Enjoy

While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking through the process.

So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Microwave Red-Velvet Cake in 5 minutes!. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!