Recipe of Award-winning Okonomi latkes

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Favorite Okonomi latkes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Okonomi latkes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomi latkes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomi latkes is Enough for 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Okonomi latkes using 10 ingredients and 8 steps. Here is how you cook that.

Okonomiyaki is a Japanese savory pancake. Latkes are a potato pancake typically cooked on Hanukkah. This recipe combines the two. I saw that a famous restaurant in NY made these. I haven’t been there but I liked the idea!

Ingredients and spices that need to be Take to make Okonomi latkes:

1. 1 cup canola oil
2. “A”
3. 1/2 yellow onion
4. 1 1/2 pounds russet potatoes
5. 1 egg
6. “B”
7. Okonomi sauce
8. Bonito flakes
9. Kewpie mayonnaise
10. Aonori

Steps to make to make Okonomi latkes

1. Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc.
2. Place potato and onion in a thin towel and wring out all the water into a bowl.
3. Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch.
4. Toss ingredients of “A” in the starch using your hands. Set aside for 10 minutes.
5. Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately.
6. Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle.
7. Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done.
8. Top with “B” ingredients. Eat while hot!

While this is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without having to perform too terribly much heavy cooking through the process.

So that's going to wrap this up for this special food How to Make Super Quick Homemade Okonomi latkes. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!