Recipe of Favorite Meat Lover's Omelette

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Meat Lover's Omelette. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Meat Lover's Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Lover's Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Meat Lover's Omelette using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Meat Lover's Omelette:

1. 3 eggs
2. Dash milk
3. 1/4 cup ground sausage
4. 1/4 cup diced deli ham
5. 1/4 cup diced bacon
6. 1/4 cup diced mushrooms any kind
7. 2 green onions cut fine
8. 1/4 cup shredded Colby jack cheese
9. to taste Pepper and garlic powder

Steps to make to make Meat Lover's Omelette

1. Place sausage, bacon, mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham.
2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl.
3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes.

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So that is going to wrap this up with this special food Steps to Make Favorite Meat Lover's Omelette. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!