Recipe of Homemade Auntie's Gingersnaps

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Auntie's Gingersnaps. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Auntie's Gingersnaps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Auntie's Gingersnaps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Auntie's Gingersnaps is Approx 225 serv. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Auntie's Gingersnaps using 10 ingredients and 9 steps. Here is how you cook it.

This is my Great Great Aunt's recipe....been in the family for well over 100 years and is a Christmas tradition to make in our family.

Ingredients and spices that need to be Take to make Auntie's Gingersnaps:

1. 3 sticks butter
2. 2 cups sugar
3. 2 eggs
4. 1/2 cup molasses
5. 4 cups flour
6. 2 tsp. baking soda
7. 3 tsp. cinnamon
8. 3 tsp. ginger
9. 3 tsp. cloves
10. Additional 1 cup sugar for coating

Steps to make to make Auntie's Gingersnaps

1. Cream together butter and 2 cups sugar in mixer until blended.
2. Beat in eggs and molasses.
3. In a medium bowl combine all dry ingredients.
4. Add spoonful at a time to mixer until all dry ingredients are completely incorporated. Place in fridge for 30 minutes to firm up.
5. Preheat oven to 300 degrees. Roll into grape sized balls and roll in bowl of sugar to coat.
6. Add to parchment paper lined baking sheets.
7. Bake in oven for 7 minutes. Rotate sheets and cook an additional 7 minutes. (14 minutes total).
8. Allow to rest for 2 minutes and then cool on cooling racks.
9. This recipe makes a LOT of little cookies...approximately 225 or so but trust me, they will go fast! This dough can be frozen too if you don't want to use all at once. Enjoy!

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So that is going to wrap this up with this special food How to Make Perfect Auntie's Gingersnaps. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!