Recipe of Perfect Braided Cinnamon Bread

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Braided Cinnamon Bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Braided Cinnamon Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braided Cinnamon Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braided Cinnamon Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Braided Cinnamon Bread using 13 ingredients and 13 steps. Here is how you cook it.

SUPER EASY & YUMMY. The steps are lengthy but its actually very simple & easy to make. There are many versions out there with little changes on the ingredients. The filling can be replaced with anything like pesto, chocolate, ground peanuts, #coconut, butter and more. This version is the simplest one. #Dough can be prepared by hand, stand mixer or breadmaker. Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale) #breakfast #yummy #tasty #bread #starch #roti #dessert #teatime #baking #food #lunch #brunch #dinner #cinnamon #cinnamonbread #whitebread #basicbread

Ingredients and spices that need to be Get to make Braided Cinnamon Bread:

1. Dough Part 1
2. 180 ml lukewarm milk
3. 30 g melted butter (2 tbsp)
4. 1 tbsp (15 g) sugar
5. 1 egg yolk
6. 1 envelope dry active yeast
7. Dough Part 2
8. 280 g (2 1/4 C) flour
9. 1/2 tsp salt
10. Filling
11. 50 g (1/4 c) softened butter
12. 4 tbsp brown sugar
13. 3 tsp cinnamon powder

Steps to make to make Braided Cinnamon Bread

1. Dough Part 1 - Mix lukewarm milk, yeast, sugar, melted butter & egg yolk. Leave for 10mins or until yeast turns foamy.
2. Dough Part 2 - Place sifted flour & salt in a big mixing bowl. Then add yeast mixture and mix until it turns into soft dough. Keep Kneading the dough until it turns stretchy (not breaking easily when stretched) Shape into a big ball. Note: Use stand mixer with paddle attachment for mixing then switch to dough hook for easy kneading.
3. Put the dough in a lightly greased bowl. Cover with lightly greased cling film and set aside for about an hour or until doubled in size.
4. Preheat oven to 160 (fan forced). Grease baking tray or line with parchment paper.
5. Prepare the filling - whisk all ingredients until well combined.
6. To assemble - Dust your work surface with flour. Place dough on floured surface. Divide dough into 2 - 3 parts. Take a portion of the dough & Roll it out to a rectangle with a thickness of 1 cm.
7. Spread a thin layer of filling evenly.
8. Gently roll up the dough into a long log tightly. Using a bench scraper, cut the log in half length-wise, leaving one uncut for a few cm.
9. Twist the two halves together by laying the left piece over the right, keeping the open layers exposed, until pieces of dough are tightly twisted. pinch the end.
10. Roll the long braid into a round shape, then transfer to a baking tray (tray is either buttered or covered with cookie sheet).
11. Brush with cinnamon butter mixture or just melted butter.
12. Bake for 25mins or until golden brown. Drop the last 10min heat to 160°C. (Depending on the oven)
13. To serve, sprinkle some icing sugar or with some lemon glaze. It is best served warm. We love it as it is.

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So that's going to wrap it up for this special food Easiest Way to Make Homemade Braided Cinnamon Bread. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!