Recipe of Perfect Curry Khausay

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Curry Khausay. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curry Khausay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Khausay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Khausay is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Curry Khausay using 21 ingredients and 4 steps. Here is how you cook that.

I love to try and taste new recipes all time😊 curry khausay is basically a memon speciality...and one of my favourite meal as well💕 #RamadanSpecial

Ingredients and spices that need to be Make ready to make Curry Khausay:

1. Khausay Besan curry. Adrak. 1inc pec Lahsan. 2-3 cloves
2. Green chilli. 2-3 Kari pata 10-12 Baisan. 1cup
3. Dahi. 3/4 cup Zera. 1 tsp Haldi. 1tbsp
4. 3/4 cups Water
5. Chicken gravy.. Oil. 3-4 cup Onion. 2 medium(cut in slice
6. Chicken(bonless) 600 gm Ginger/garlic paste. 1tb
7. 1 tbsp Dhanya powder
8. 1 tbsp Zeera
9. 1 tbsp Salt
10. 1 tbsp Red chilli powder
11. 1/2 tbsp Haldi
12. 3 Green chillies
13. Tomato 2 medium slice
14. 4 tbsp Yougurt
15. (For garnish)
16. Chilli oil..heat 4tbsp oil add 2 tbsp chilli flakes saute 2 sec)
17. Fry garlic
18. Slims/ papri
19. Hara dhania
20. Chaat masala
21. Boil eggs (optional)

Instructions to make to make Curry Khausay

1. For making curry...Put all ingredients in blender and blend. Take pan heat oil 4tbsp add more 10 kari pata soty and add mixture with 3 cup of water and ciok in low flame when curry is thick add salt to taste.
2. For making chicken gravy : In a pan heat oil...add onions and fry till.golden brown den add chicken and all the chicke ingredients one by one..add one cup of water and cover it till it fully cooked
3. Boiled kolson spagetthy one pack
4. How to serve : put few spoons spagetthy in a plate den add chicken gravy on the top of noodles...den add curry over it...after that garnish all the above ingredients...and enjoy yummy khausa💕

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So that's going to wrap it up with this special food Recipe of Award-winning Curry Khausay. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!