Recipe of Perfect KABOCHA-CRUST PEPPERONI PIZZA

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade KABOCHA-CRUST PEPPERONI PIZZA. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from KABOCHA-CRUST PEPPERONI PIZZA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KABOCHA-CRUST PEPPERONI PIZZA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make KABOCHA-CRUST PEPPERONI PIZZA is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have KABOCHA-CRUST PEPPERONI PIZZA using 12 ingredients and 5 steps. Here is how you can achieve that.

Craving for pizza but don’t want all the carbs? This kabocha-crust pizza is a great low carb alternative to regular pizza dough. It is healthy and delicious, too!

Ingredients and spices that need to be Take to make KABOCHA-CRUST PEPPERONI PIZZA:

1. 3/4 cups mashed kabocha squash
2. 1 egg beaten
3. 3/4 cup almond flour
4. 2 tbsp grated Parmesan cheese
5. 1/2 tbsp unsalted butter melted
6. 1/2 tsp garlic powder
7. Other ingredients:
8. 1/3 cup spaghetti sauce
9. 1/2 cup mozzarella cheese
10. 12 slices pepperoni or to taste
11. Red pepper flakes optional
12. Dried parsley flakes optional

Steps to make to make KABOCHA-CRUST PEPPERONI PIZZA

1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
5. Sprinkle some red pepper flakes and parsley to serve if desired.

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So that is going to wrap it up with this special food Recipe of Award-winning KABOCHA-CRUST PEPPERONI PIZZA. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!