Recipe of Quick Pig Trotter Vinegar

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Pig Trotter Vinegar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pig Trotter Vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pig Trotter Vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pig Trotter Vinegar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pig Trotter Vinegar estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Pig Trotter Vinegar using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pig Trotter Vinegar:

1. 10 pieces spare ribs or
2. 1 pig trotter (chopped into pieces by supermarket assistant)
3. 2 big pieces of old ginger (remove skin and cut into slices)
4. 1 big bottle of black sweet rice vinegar (chan Kong thye)
5. 8 eggs
6. 1 packet gula malacca (sing long)
7. 4 tablespoons sesame oil

Steps to make to make Pig Trotter Vinegar

1. Put the room temperature eggs into a pot and fill with water. Amount of water should enough where it is one inch above the eggs. Boil for 6 to 7 minutes and switch off the fire. Let them cool down before peeling the shells.
2. Blanch the spare ribs with boiling water for about 5 minutes. Drain the water and set the pork aside. If using the pig trotter, cut away the fats and use twister to remove the hair on the skin after blanching.
3. Pour 4 tablespoons of sesame oil and ginger slices into a pot to fry a while.
4. Add in half a bottle of vinegar and same amount of water into the pot with the vinegar. The ratio of vinegar to water is 1:1. Cover the pot and let it boil.
5. When the vinegar in the pot boils, put in the blanched pork. Turn the fire to medium small and let it boil for 30 minutes.
6. After 30 minutes, put one gula malacca sugar in. Continue to cover and boil until sugar melts (about 5 to 10 minutes).
7. After the sugar melts, taste to see if OK. If the stock is OK, put the hard boil eggs in. Add a bit of cornflour with water mixture to thicken the stock slightly.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Pig Trotter Vinegar. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!