Recipe of Speedy Sugar Cooky Cakes

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Ultimate Sugar Cooky Cakes. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sugar Cooky Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar Cooky Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sugar Cooky Cakes using 9 ingredients and 6 steps. Here is how you cook it.

Another ancient recipe from my Cajun side. My grandmother made her cookies and a sweet pie dough from this recipe. The pie made with this dough has a custard filling. It makes a 2 crust pie. But today, It’s a roll out cooky. They spelled it ‘cooky’ so I will too. It’s a basic recipe for sugar cookies, but add ins are endless. In this batch I added chocolate chips. They’re more like little sugar cooky cakes. Absolutely heavenly. The key to these turning out is to keep the dough ice cold.

Ingredients and spices that need to be Make ready to make Sugar Cooky Cakes:

1. 1 cup sugar
2. 3/4 cup butter or margarine
3. 2 eggs
4. 1/4 cup milk
5. Splash vanilla
6. 3 cups flour
7. 2 tsp baking powder
8. 1/2 tsp salt
9. 1 1/2 cups chocolate chips (optional)

Steps to make to make Sugar Cooky Cakes

1. Preheat the oven to 375. Line baking sheet with parchment paper. Cream butter and sugar in a mixer til fluffy. Add eggs and milk and beat til combined. Scrape down often.
2. In a bowl combine flour, salt, and baking powder. Add to wet ingredients in about 3 batches. This is where you add anything you want or not if you just want sugar cookies. Scrape down to a ball in the mixing bowl and put in the freezer for at least 30-45 minutes. I don’t even cover it.
3. When thoroughly chilled, on a floured surface, roll dough into a log.
4. Cut your dough into rounds and reshape into circles OR just roll it out like regular cooky dough and use cutters. I chose the log this time. Put remaining dough in the freezer til the next batch.
5. Bake on cookie sheet for about 13-15 minutes. Only the bottoms should be slightly brown. Let cool on a rack.
6. I made a chocolate glaze with 1 cup powdered sugar, 2 heaping tbsp cocoa powder and enough milk to make it thick.

While this is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without needing to accomplish too horribly much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food Recipe of Ultimate Sugar Cooky Cakes. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!