Recipe of Ultimate Calypso Thicc Cookie

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, How to Make Any-night-of-the-week Calypso Thicc Cookie. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Calypso Thicc Cookie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calypso Thicc Cookie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Calypso Thicc Cookie is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Calypso Thicc Cookie estimated approx 14 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Calypso Thicc Cookie using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Calypso Thicc Cookie:
- 1 cup white sugar
- 1 cup brown sugar
- 1 stick butter
- 2 tsp vanilla extract
- LOTS of salt
- 2 eggs
- 1.5 tsp baking powder
- 3 cups flour
- ~ 1 cup butterscotch chips
- ~ 1/2 cup coconut flakes
- ~ 1 cup pecans/walnuts
Instructions to make to make Calypso Thicc Cookie
- Cream melted butter and sugar together
- Whisk in eggs, vanilla extract, baking powder, and salt.
- Stir in flour
- Stir in mix ins
- Make into ~15 tight dough balls
- Break each dough ball in half and smush together to create textured top
- Sprinkle with toppings if desired
- Bake at 375° for 12-14 minutes
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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Calypso Thicc Cookie. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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