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Simple Way to Make Any-night-of-the-week Molo Soup (Filipino Pork Dumpling Soup)

Molo Soup (Filipino Pork Dumpling Soup)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Molo Soup (Filipino Pork Dumpling Soup). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Molo Soup (Filipino Pork Dumpling Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molo Soup (Filipino Pork Dumpling Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Molo Soup (Filipino Pork Dumpling Soup) using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Molo Soup (Filipino Pork Dumpling Soup):

  1. 1/2 k ground pork
  2. 1 large carrot, diced
  3. 2 medium onions, chopped
  4. 1/2 small garlic head, chopped
  5. 2 eggs, beaten
  6. 1 bunch Green onions, chopped
  7. 1 dash, flour
  8. 1 packet Molo wrappers
  9. 1 bunch leeks, chopped
  10. 1 pot, chicken broth from chicken parts
  11. Cooked chicken, deboned (in strips)
  12. 1/2-1 chicken bullion cube
  13. to taste Salt
  14. to taste Pepper
  15. 1-2 T Cooking oil

Steps to make to make Molo Soup (Filipino Pork Dumpling Soup)

  1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
  2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
  3. Dumplings: Fill molo wrappers with the Pork mix filling.
  4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
  5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
  6. When dumplings are cooked, remove from heat and serve.

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So that is going to wrap this up for this special food Steps to Prepare Perfect Molo Soup (Filipino Pork Dumpling Soup). Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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