Simple Way to Make Award-winning Kastengel / Cheese Tarts

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Kastengel / Cheese Tarts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kastengel / Cheese Tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kastengel / Cheese Tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Kastengel / Cheese Tarts using 10 ingredients and 3 steps. Here is how you cook that.

Famous cookies for festive occasions like Chinese New Year, Christmas, and Eid Al Fitr in Indonesia.

Ingredients and spices that need to be Get to make Kastengel / Cheese Tarts:

1. 100 gram Butter
2. 50 grams Margarine
3. 200 grams Cake flour
4. 50 grams Cornflour
5. 3 eggs
6. 1 sachet milk powder
7. 1 tbs salt
8. 1 tbs royco powder
9. 1 tbs vanila
10. 100 grams gouda/edam cheese

Steps to make to make Kastengel / Cheese Tarts

1. Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough
2. Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown.
3. Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Kastengel / Cheese Tarts. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!