Simple Way to Prepare Award-winning Afghan khajoor

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Afghan khajoor. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Afghan khajoor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghan khajoor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afghan khajoor is 1 big bowl. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Afghan khajoor using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Afghan khajoor:

1. 2 cups flour
2. 1/3 cup sugar
3. 1/4 cup oil
4. 1 egg
5. 1 tsp yeast
6. 1/2 cup milk (room temp)

Instructions to make to make Afghan khajoor

1. Add the dry ingredients to a bowl
2. Add the wet ingredients on top
3. Add the milk slowly slowly until desired texture dough is formed. Not too dry or too soft
4. Knead well for about 5 mins
5. Leave the dough to rise for about 30mins to 2 hrs
6. Use a bit of oil to avoid the dough sticking and roll the dough 0.5cm thin. Then cut square shapes
7. Roll the squares to form a rolled shape
8. Fry the khajoors on mid-low pan for about 3 mins until golden brown
9. You can sprinkle the khajoors with powder sugar or crushed cardamom
10. Serve with milk tea

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So that's going to wrap it up with this exceptional food Recipe of Favorite Afghan khajoor. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!