Step-by-Step Guide to Make Ultimate Meat Ball Soup (Bakso Sapi)

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Meat Ball Soup (Bakso Sapi). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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The fantastic thing is that as soon as you've learned the fundamentals of cooking it's unlikely you will ever have to relearn them. This usually means that you could always buildup and expand your cooking skills. As you learn new recipes and increase your culinary skills and talents you will discover that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.
Many things affect the quality of taste from Meat Ball Soup (Bakso Sapi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Ball Soup (Bakso Sapi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Meat Ball Soup (Bakso Sapi) using 26 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Meat Ball Soup (Bakso Sapi):
- 750 gr mince beef
- 150 gr tapioca starch
- 1 egg white
- 5 garlic (mashed)
- 5 garlics (fried then mashed)
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp sugar
- 200 gr ice cube
- Soup:
- 200 gr beef frame
- 1 bunch choy sum or bokcoy (cut up)
- 2 spring onions (chopped)
- 5 garlics (fried then mashed)
- 1 tsp salt
- 1/2 tsp sugar
- 1/2 tsp pepper
- 1 pot of water
- Additional: (optional)
- Vermicheli
- Yellow noodle
- Fried onion
- Fried dumpling
- Steamed stuffed dumpling
- Tofu (fried or steamed)
- Chicken or beef tofu
Instructions to make to make Meat Ball Soup (Bakso Sapi)
- Grind mince beef with ice cube, place it into a mixing bowl.
- Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
- Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
- For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
- Add additional ingredients if you like.
- Perfect to consume on cold or rainy day.
While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking in the practice.
So that's going to wrap it up for this exceptional food Recipe of Ultimate Meat Ball Soup (Bakso Sapi). Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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