Step-by-Step Guide to Prepare Perfect Roti John

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Roti John. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Roti John, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti John delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Roti John estimated approx 25 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Roti John using 8 ingredients and 9 steps. Here is how you can achieve that.
THIS IS NOT MY RECIPE Sandwich from Malaysia Recipe from Lin’s Food
Ingredients and spices that need to be Make ready to make Roti John:
- 1 halved baguette (medium)
- 7 ounces ground beef
- 1 sliced red chili pepper
- 4 lightly beaten eggs
- 1 chopped onion (medium)
- 1 teaspoon salt
- Freshly ground black pepper
- Cooking oil
Instructions to make to make Roti John
- Season your beef with the chili, 1/2 teaspoon of salt, and some pepper. Heat 1 tablespoon of oil in a pan on medium high heat. Cook the beef until all the liquid has dried up, which usually takes about 7 to 10 minutes
- Mix your beef, onions, the remaining salt, and some pepper in a bowl
- Slice each baguette half in half lengthwise again, leaving a small piece still attached to the bread
- Heat 1 tablespoon of oil in another pan on medium high heat. Pour half of the egg mixture into the pan and swirl the egg to spread slightly apart
- Place one baguette half (placed cut side down in the pan) onto the egg mixture. With a spatula, press down on the bread. Cook for 2 minutes while pressing down regularly
- Using your spatula, tuck any excess egg into the baguette. Turn bread over and leave until the top part is lightly brown. Fold your baguette over and place onto a cutting board
- Cut the bread into slices and transfer each slice onto plates
- Place the beef and the toppings of your choice onto your sandwich
- Enjoy!
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So that is going to wrap this up for this special food How to Prepare Quick Roti John. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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