Steps to Make Any-night-of-the-week Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) using 11 ingredients and 6 steps. Here is how you can achieve that.

If you like beef meay balls, you can use mince beef instead of mince chicken.

Ingredients and spices that need to be Make ready to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):

1. 700 gr mince chicken breast
2. 150 gr tapioca starch
3. 5 garlic cloves (mashed)
4. 5 garlic cloves (fried then mashed)
5. 1 egg white
6. 200 gr ice cube
7. 1/2 tsp pepper
8. 1 tsp salt
9. 1/2 tsp sugar
10. 10 pcs fried tofu
11. Water to boil and steam

Instructions to make to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

1. Grind mince chicken with ice cube with food processor.
2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well.
3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot)
4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture.
5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked.
6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!