Steps to Make Award-winning Cherry Cheesecake Cookies

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Cherry Cheesecake Cookies. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cherry Cheesecake Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Cheesecake Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cherry Cheesecake Cookies using 10 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cherry Cheesecake Cookies:

1. 1 1/4 cups finely crushed graham crackers (about 1 sleeve)
2. 1 cup all purpose flour
3. 1 1/2 tsp baking powder
4. 1 1/2 sticks unsalted butter, softened
5. 1/2 cup packed light brown sugar
6. 1 egg, separated
7. 4 oz cream cheese softened
8. 1/4 cup granulated sugar
9. 1/2 tsp vanilla extract
10. Cherry pie filling

Instructions to make to make Cherry Cheesecake Cookies

1. Preheat the oven to 350°. Line baking sheet with parchment paper or silicone baking mats.
2. In a medium bowl, whisk together the graham cracker crumbs, flour and baking powder.
3. In a medium bowl, with a hand mixer or stand mixer, beat together the butter and brown sugar until light and fluffy, about 2 minutes. Add the egg white and beat until well combined.
4. Stir graham cracker mixture into butter mixture until combined.
5. In another medium bowl, beat together the cream cheese and granulated sugar until combined. Add in egg yolk and vanilla and mix until smooth.
6. Using a medium cookie scoop about 2 tablespoons, scoop out the cookie dough and place on prepared baking sheets. Flatten slightly, pressing your thumb or a round measuring teaspoon into the center of the ball to create a small bowl shape. Repeat with the remaining dough.
7. Spoon or pipe the cream cheese mixture into the indents you made in the cookies.
8. Bake for 12 minutes or until filling is barely set and the cookies are lightly golden.
9. Allow to cool for 5 minutes on the baking sheet before removing them and cooking completely on wire rack.
10. Spoon cherry pie filling onto your cookies before serving.

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