Steps to Make Perfect Cheese and Spinach Pastry *Vegetarian

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Cheese and Spinach Pastry *Vegetarian. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheese and Spinach Pastry *Vegetarian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese and Spinach Pastry *Vegetarian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese and Spinach Pastry *Vegetarian is 12 serves. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cheese and Spinach Pastry *Vegetarian using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Cheese and Spinach Pastry *Vegetarian:

1. 3 pcs pastry puff
2. 300 gr baby spinach
3. 1 egg (optional)
4. 200 gr ricotta cheese
5. 200 gr fetta cheese
6. 1/2 tsp salt

Instructions to make to make Cheese and Spinach Pastry *Vegetarian

1. Pre-heat the oven, 180°C temperature.
2. Cut the spinach up, place it in mixing bowl.
3. Mix spinach, ricotta, fetta, egg, and salt well.
4. Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side.
5. Bake them for 20 mins or until the pastry raises and turns golden.
6. Enjoy while hot.

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So that is going to wrap this up with this exceptional food How to Prepare Quick Cheese and Spinach Pastry *Vegetarian. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!