Steps to Make Super Quick Homemade Keto Beef Suet Soup

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Keto Beef Suet Soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Keto Beef Suet Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Beef Suet Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Keto Beef Suet Soup using 10 ingredients and 5 steps. Here is how you can achieve that.

Beef soup using eggs as noodles! 🍜

Ingredients and spices that need to be Make ready to make Keto Beef Suet Soup:

1. 1/2 cup cubed beef fat
2. 1 scrambled egg
3. bokchoy
4. 1/2 tbsp coco aminos
5. 1 tsp fish sauce
6. 2 cups beef broth
7. Minced garlic
8. Minced onion
9. 1 tsp minced ginger
10. Salt & pepper

Steps to make to make Keto Beef Suet Soup

1. In a pot over medium heat saute ginger onion and garlic for 1 min.
2. Add beef fat, coco aminos, fish sauce, and beef broth. Bring to boil and cook for atleast 20 mins. Then add the bokchoy. Add salt and pepper to taste
3. In a frying pan over medium heat, pour a small amount of egg so it will be thin. Make sure it is spread in the pan like youre making a crepe. Cook both sides for 1 min each
4. Roll the egg and cut it vertically it should look like this
5. Plate it a bowl and enjoy! 🥣

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So that is going to wrap it up with this exceptional food Recipe of Homemade Keto Beef Suet Soup. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!