Steps to Make Super Quick Homemade Soft & Chewy Pretzel

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Soft & Chewy Pretzel. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soft & Chewy Pretzel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft & Chewy Pretzel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Soft & Chewy Pretzel using 9 ingredients and 8 steps. Here is how you can achieve it.

Better than the mall pretzels

Ingredients and spices that need to be Make ready to make Soft & Chewy Pretzel:

1. 1-1/2 cup warm water
2. 1 tablespoons salt
3. 1-1/4 tablespoon sugar
4. 1 package yeast
5. 4-1/2 cups flour
6. 3 tablespoon oil divided
7. 2/3 Cup baking soda
8. 2 beaten eggs
9. Coarse salt

Steps to make to make Soft & Chewy Pretzel

1. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam
2. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
3. Remove the dough and use the remaining oil to cover the bowl.
4. Cover bowl with plastic wrap and leave in a warm area till it douples in size.
5. Preheat oven to 450°
6. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
7. Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 31 seconds per side
8. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown. Enjoy!

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So that is going to wrap it up with this special food Recipe of Perfect Soft & Chewy Pretzel. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!