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Steps to Prepare Homemade Vegetarian Potato Patties (Persian Kookoo)

Vegetarian Potato Patties (Persian Kookoo)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Vegetarian Potato Patties (Persian Kookoo). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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The good thing is that after you've learned the basics of cooking it is unlikely you will ever need to relearn them. This means you could always buildup and expand your own cooking skills. Since you find new recipes and improve your culinary abilities and talents you'll find that preparing your own meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Vegetarian Potato Patties (Persian Kookoo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Potato Patties (Persian Kookoo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Vegetarian Potato Patties (Persian Kookoo) using 7 ingredients and 4 steps. Here is how you cook it.

An easy and delicious potato patty.

Ingredients and spices that need to be Get to make Vegetarian Potato Patties (Persian Kookoo):

  1. 6 potatoes shredded
  2. 1 large onion
  3. 4 eggs
  4. 1 tsp turmeric
  5. as needed Salt
  6. as needed Pepper
  7. 1 tbsp fenugreek (optional)

Instructions to make to make Vegetarian Potato Patties (Persian Kookoo)

  1. Shred potatoes. You can use large or fine size of the grater. Press the shredded potatoes to remove the water and starch released from it. Shred onions finely. Press the onions too but leave some of the onion juice.
  2. In a bowl mix the shredded potatoes, onions, eggs, turmeric, fenugreek, salt and pepper.
  3. Heat the oil in a non-stick pan. Take a spoonful of the potato mix and put it in the pan. Flatten it a little bit using the back of a spoon.
  4. Let one side cook until golden then flip it around and let the other side cook too. Remove from the pan and enjoy!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Vegetarian Potato Patties (Persian Kookoo). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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