Steps to Prepare Perfect Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is 12 serves. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan using 19 ingredients and 8 steps. Here is how you cook that.

For vegan diet skip the egg.

Ingredients and spices that need to be Make ready to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:

1. Pastry dough:
2. 1/2 kg plain flour
3. 250 gr margarine
4. 1/2 tsp salt
5. 1/2 cup water
6. 2 tbsp cooking oil
7. 2 boiled egg (optional)
8. Cooking oil to fry
9. Filling:
10. 4 carrots
11. 4 potatoes
12. 2 spring onions
13. Spices:
14. 1/2 red onion
15. 4 garlic cloves
16. 1 candle nut
17. 1/2 tsp salt
18. 1/2 tsp pepper
19. 1/4 tsp sugar

Instructions to make to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
8. Enjoy :)

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!