Steps to Prepare Quick Lemon blueberry scones 🍋

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Lemon blueberry scones 🍋. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon blueberry scones 🍋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon blueberry scones 🍋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon blueberry scones 🍋 is 8 scones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon blueberry scones 🍋 estimated approx 22-25 min..

To get started with this particular recipe, we must prepare a few components. You can cook Lemon blueberry scones 🍋 using 13 ingredients and 11 steps. Here is how you can achieve that.

Recipe taken from: sallysbakingaddiction.com/glazed-lemon-blueberry-scones/#tasty-recipes-70719

Ingredients and spices that need to be Make ready to make Lemon blueberry scones 🍋:

1. 2 c. All-purpose flour
2. 6 T. Granulated sugar
3. 1 T. Fresh lemon zest (about one lemon)
4. 2 & 1/2 t. Baking powder
5. 1/2 t. Salt
6. 1/2 c. Unsalted butter, frozen
7. 1/2 c. Heavy cream (add, 2T. for brushing) see last step for sub
8. 1 large egg
9. 1 & 1/2 t. Vanilla
10. 1 heaping cup blueberries (if frozen, don't thaw)
11. Lemon Icing
12. 1 c. Powdered sugar
13. 3 T. Lemon juice

Steps to make to make Lemon blueberry scones 🍋

1. Whisk flour, sugar, lemon zest, baking powder, and salt together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture comes together in pea-sized crumbs. See video above for a closer look at the texture. Place in the refrigerator or freezer as you mix the wet ingredients together.
2. Whisk 1/2 cup heavy cream, the egg, and vanilla extract together in a small bowl. Drizzle over the flour mixture, add the blueberries, then mix together until everything appears moistened.
3. Pour onto the counter and, with floured hands, work dough into a ball as best you can. Dough will be sticky. If it’s too sticky, add a little more flour. If it seems too dry, add 1-2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges.
4. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can do this before or after refrigerating in the next step.)
5. Place scones on a plate or lined baking sheet (if your fridge has space!) and refrigerate for at least 15 minutes.---you can skip this, but it helps scones to hold form.
6. Meanwhile, preheat oven to 400°F
7. Line a large baking sheet with parchment paper or silicone baking mat. After refrigerating, arrange scones 2-3 inches apart on the prepared baking sheet(s).
8. Bake for 22-25 minutes or until golden brown around the edges and lightly browned on top. Remove from the oven and cool for a few minutes before topping with lemon icing.
9. Make the icing: Whisk the icing ingredients together. Drizzle over warm scones.
10. Leftover iced or un-iced scones keep well at room temperature for 2 days or in the refrigerator for 5 days.
11. Instead of 1/2c heavy cream, you can use 1/4c Greek yogurt, 2T water, and 2T melted butter OR 1/4c yogurt and 1/4c milk

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Lemon blueberry scones 🍋. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!