Steps to Prepare Quick Shaksukha

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Shaksukha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shaksukha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shaksukha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Shaksukha using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Shaksukha:

1. 6 eggs
2. 8 ounces pureed canned tomatoes
3. 2 tsp minced garlic
4. 1 tsp paprika (smoked is better)
5. 1/2 tsp oregano
6. 1/2 tsp basil
7. 1/2 tbsp heavy cream
8. 2 tsp cumin powder
9. 2 tbsp chopper fresh cilantro

Steps to make to make Shaksukha

1. Heat oilve oil in an oven safe saute pan
2. Add tomato paste, cumin powder, paprika, oregano, basil and cook for 4-5 mins. season with salt and pepper
3. Break eggs into the pan leaving enough space between each egg.
4. Add a dash of salt and pepper on to each egg
5. Garnish with cilantro, and transfer the pan to a preheated oven (375F)
6. Bake for 15 mins-20 mins.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Shaksukha. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!