Easiest Way to Make Award-winning French Onion Beef & Noodles

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite French Onion Beef & Noodles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from French Onion Beef & Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Beef & Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Onion Beef & Noodles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Onion Beef & Noodles estimated approx 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook French Onion Beef & Noodles using 13 ingredients and 6 steps. Here is how you cook that.

Grilled mushrooms and swiss cheese, beef and onion, you can't beat those flavor combinations.

Ingredients and spices that need to be Make ready to make French Onion Beef & Noodles:

1. 1 lb ground beef
2. 3 yellow onion diced
3. 8 oz mushrooms sliced
4. 1 bag egg noodles
5. 1/4 cup red wine
6. 3 tsp Worcestershire sauce
7. 1 cup beef broth
8. 1/2 cup sour cream
9. 2 cups shredded swiss
10. 2 tbsp flour
11. 3 bay leafs
12. Pinch thyme
13. Salt and pepper

Instructions to make to make French Onion Beef & Noodles

1. In a large skillet, brown your ground beef. Season with salt and pepper. Drain and set aside.
2. Put onions and butter, bay leaf and thyme, salt and pepper, in skillet and cook on medium heat for 20 minutes stirring occasionally.
3. Cook egg noodles according to package.
4. Add mushrooms, cook for 5 more minutes. Remove bay leaf. Add back the beef, add red wine, Worcestershire, beef broth, and flour.
5. Once the sauce thickens stir in the sour cream, and add the egg noodles. Season to taste. Top with swiss and put a lid on it let it sit over low heat untill the cheese melts.
6. Serve hot.

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