Easiest Way to Prepare Quick Katsudon

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Favorite Katsudon. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Katsudon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katsudon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katsudon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Katsudon estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Katsudon using 8 ingredients and 5 steps. Here is how you cook that.

A very popular dish in Japan. Deep fried pork cutlet, with dashi and egg and onions, over rice. https://youtu.be/pDxR3jT8YcE

Ingredients and spices that need to be Prepare to make Katsudon:

1. 1/2 Onion
2. 1/3 leek
3. 100 ml Dashi
4. 20 ml Soy sauce
5. 20 ml mirin
6. 2 teaspoons sugar
7. 3 eggs
8. Katsu(deep fried pork)

Instructions to make to make Katsudon

1. Slice onion and leek
2. Cook onions in dashi, soy sauce, mirin and sugar for 2 minutes.
3. Add Katsu and leek and beaten eggs on top
4. Cook until eggs are cooked to your preference. If you like it to be quite raw, use good eggs.
5. Pour it on top of rice

While that is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without having to complete too much heavy cooking through the practice.

So that is going to wrap this up with this special food Recipe of Ultimate Katsudon. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!