Easiest Way to Prepare Speedy Ham and veg fried rice

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Ham and veg fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ham and veg fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and veg fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Ham and veg fried rice using 16 ingredients and 5 steps. Here is how you can achieve it.

LEFTOVERS!! My mom made a point to me the other day. She said ‘sherry, your shining moments are with your leftovers’ lol this time it was the leftovers AND veg that needed to be used before it went south. I tried it a little differently this time trying to get that really good charred taste you get from the Mongolian fry guy. This was not disappointing at all. ☺️I think the key things were having my ingredients prepped and ready, the iron skillet and the high heat. You need a good metal spatula that works well scraping also.

Ingredients and spices that need to be Make ready to make Ham and veg fried rice:

1. sauce:
2. 3 tbsp sesame oil
3. 1/4 cup soy sauce
4. 3 tbsp brown sugar
5. 2 tbsp vinegar
6. to taste crushed red pepper
7. Pepper, onion and garlic powders
8. Stir fry add Ins:
9. as needed Olive oil
10. 2 cups chopped leftover ham, I had a spiral ham, diced small
11. 1 carrot chopped small
12. 1 small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already
13. 1/2 bunch green onions, chopped and separated into the whites and the tops
14. 2 zucchini that were a little past their prime, quartered then thinly sliced
15. 2 eggs
16. 4-5 cups Cooked rice

Steps to make to make Ham and veg fried rice

1. Get your rice Cooked and ready to go.
2. Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk.
3. Next, start dicing your veg and ham. I put them in the order I did it.
4. Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly.
5. Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20...wish i would’ve had some egg rolls lol

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So that's going to wrap it up with this exceptional food Recipe of Speedy Ham and veg fried rice. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!