How to Make Any-night-of-the-week Sayur Air Petola (Angled Gourd Soup)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Sayur Air Petola (Angled Gourd Soup). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sayur Air Petola (Angled Gourd Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sayur Air Petola (Angled Gourd Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Sayur Air Petola (Angled Gourd Soup) using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sayur Air Petola (Angled Gourd Soup):

1. 3 cloves Garlic
2. Black Pepper
3. 4 cups Water
4. 1 cube Chicken Stock
5. half Chilli
6. 1 Red Onion
7. half Angled Gourd/Petola
8. Fishballs
9. 2 Eggs
10. Glass Noodles

Instructions to make to make Sayur Air Petola (Angled Gourd Soup)

1. Cut up the ingredients like so.
2. Add ingredients in order.
3. Serve.

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So that is going to wrap this up for this special food Recipe of Favorite Sayur Air Petola (Angled Gourd Soup). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!