How to Make Award-winning Chinese Sweet and Sour Pork (Cantonese Dish)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Chinese Sweet and Sour Pork (Cantonese Dish). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese Sweet and Sour Pork (Cantonese Dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Sweet and Sour Pork (Cantonese Dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Chinese Sweet and Sour Pork (Cantonese Dish) using 16 ingredients and 8 steps. Here is how you can achieve it.

This Cantonese dish full of sweet, sour and fruity flavor. I think It is a one of popular dish in the world 😀 Cooking video~ Https://youtu.be/sF9EX-pFqf8

Ingredients and spices that need to be Take to make Chinese Sweet and Sour Pork (Cantonese Dish):

1. 350 g pork (tenderloin or fillet)
2. 1/2 red bell pepper
3. 1/2 green bell peper
4. 1/4 onion
5. 120 g pineapple (fresh or 2 pieces canned pineapple ring)
6. 1 tbsp soy sauce
7. 1/2 tbsp cornstarch
8. 1/2 whole egg liquid
9. 4 tbsp ketchup
10. 4 tbsp rice vinegar
11. 4 tbsp sugar
12. 1 tbsp lemon juice
13. 1 tbsp cornstarch
14. 5 tbsp water
15. 1/3 tsp salt
16. 1 cup cornstarch (for coating)

Steps to make to make Chinese Sweet and Sour Pork (Cantonese Dish)

1. Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size.
2. Cut onion, green pepper and red pepper into inch pieces.
3. Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes.
4. Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown.
5. Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well.
6. Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok.
7. Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve.
8. Https://youtu.be/sF9EX-pFqf8

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So that is going to wrap this up with this special food Recipe of Favorite Chinese Sweet and Sour Pork (Cantonese Dish). Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!