How to Make Homemade Chicken & Potatoes Stick

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Chicken & Potatoes Stick. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken & Potatoes Stick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Potatoes Stick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Chicken & Potatoes Stick using 11 ingredients and 3 steps. Here is how you can achieve it.

#post#deepfried

Ingredients and spices that need to be Make ready to make Chicken & Potatoes Stick:

1. 400 gms boneless chicken
2. 2 potatoes
3. 1-2 tbsp Schezwan sauce
4. 1 tbsp tomato sauce
5. 1/2 tsp vinegar
6. 1/4 tsp garlic powder
7. 1/4 tsp onion powder
8. 1/2 tsp red chilli powder
9. 1/4 tsp pepper powder
10. As needed Salt
11. 2 Egg for frying

Instructions to make to make Chicken & Potatoes Stick

1. Cut pieces of boneless chicken & potatoes. Boil them till they are cooked & should be firm.
2. In a bowl add Schezwan sauce, tomato sauce, vinegar, salt, pepper, onion powder, garlic powder, red chilli powder. Mix all well. Add chicken & potatoes.
3. Mix well till they are coated & marinate for 2 hours. In a skewer add marinated pieces. Beat eggs, dip the sticks in egg & fry

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Chicken & Potatoes Stick. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!