How to Prepare Any-night-of-the-week Beef a Casa (Portuguese Steak)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Beef a Casa (Portuguese Steak). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef a Casa (Portuguese Steak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef a Casa (Portuguese Steak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef a Casa (Portuguese Steak) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Beef a Casa (Portuguese Steak) using 12 ingredients and 5 steps. Here is how you cook that.

It is literally the quickest meal! You can use any inexpensive type of meat, and pound the cr*p out of it with a meat tenderizer and it will come out PERFECT!

Ingredients and spices that need to be Make ready to make Beef a Casa (Portuguese Steak):

1. meat marinade
2. 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
3. 2 tsp chili flakes
4. 1 tbsp olive oil
5. 2 tbsp red wine
6. to taste Salt and pepper
7. 3 garlic cloves, crushed
8. 1 small onion, thin sliced
9. ADD INs
10. 4 eggs
11. 1 tbsp olive oil
12. French fries, as much as you want(baked or fried)

Steps to make to make Beef a Casa (Portuguese Steak)

1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)...once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without having to accomplish too terribly much heavy cooking from the approach.

So that's going to wrap this up for this exceptional food How to Make Ultimate Beef a Casa (Portuguese Steak). Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!