How to Prepare Speedy Macon Breakfast Scrambler

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Macon Breakfast Scrambler. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

When it comes to cooking, it is very important to take into account that everybody started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There is a good deal of learning which needs to be carried out in order to be a prolific cook and then there is always room for improvement. Not only can you need to begin with the basics when it comes to cooking however, you nearly should start when understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches once we often add to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many thoughts in this guide and the expectation is that these ideas won't only enable you to get off to a fantastic start for ending the lunch rut all of us look for ourselves in at any point or another but also to use new things all on your own.

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Many things affect the quality of taste from Macon Breakfast Scrambler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macon Breakfast Scrambler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Macon Breakfast Scrambler using 27 ingredients and 12 steps. Here is how you cook it.

I don’t make breakfast... But since I was up early from the tornado sirens and stuff, I decided to dabble right into something quick and simple. In this case I wanted to take a breakfast bowl, spice it up and then marry it with some sweetness. It turned out scrumdiddliumptious.

Ingredients and spices that need to be Take to make Macon Breakfast Scrambler:

1. Potatoes
2. 2 lbs Baby Potatoes
3. 2 tbsp Olive Oil
4. 1 tsp Pmoked Paprika
5. 1/2 tsp Garlic Powder
6. 1/4 tsp Salt
7. Freshly Cracked Black Pepper
8. Eggs
9. 8 Large Eggs
10. 1.5 tbsp Heavy Cream
11. 2 tbsp Olive Oil
12. 2 tbsp Butter
13. 1 cup Ham, Diced
14. 1/2 cup Green Onion
15. 1/4 cup Sweet Peppers, diced
16. 1/4 cup Crumbled Bacon
17. 1 cup Shredded Cheddar Cheese
18. to taste Salt and Pepper
19. Hot Sauce
20. 1 Jalapeno, thinly sliced and deseeded
21. 1 Cilantro, to garnish
22. Honey Plums
23. 4 Medium Plums (any variety)
24. 3 tbsp Local Honey
25. 1 tsp Lime Juice
26. 1/4 tsp Pink Himalayan Salt
27. 1/4 tsp Black Pepper

Steps to make to make Macon Breakfast Scrambler

1. Preheat the oven to 400ºF. Wash and cut the potatoes into ½-inch cubes.
2. Rub 1tbsp of the olive oil over the surface of a large baking sheet. Spread the potatoes out onto the baking sheet. Drizzle the remaining tablespoon of oil over the potatoes, along with the smoked paprika, garlic powder, salt, and pepper. Toss to coat the potatoes in oil and spices.
3. Roast the potatoes in the preheated oven for 40-45 minutes, or until they are golden brown and crispy. Stir once half way through roasting.
4. Wash, dry and slice the plums into small sections.
5. In a bowl combine the plums, honey, lemon juice, salt and pepper and mix for 1 minute until well-combined and juicy. Rest for 10 minutes and mix again for 1 minute.
6. When the potatoes are close to being finished, crack the eggs into a large bowl and add a pinch of salt and pepper. Gently whisk the eggs in until smooth. Mix in the heavy cream. This creates a fluffier scramble.
7. In a skillet, under medium heat, add 2tbsp Olive Oil. Once it starts to shimmer, reduce heat and toss in onion and peppers to sauté. Add bacon. Remove from skillet and set aside.
8. 
9. Return the skillet to stove and melt the butter over medium-low heat. When the butter is melted, pour in the eggs. Gently move the eggs around the skillet until they are mostly solid, but still soft and glistening. Stir in the veggies and finish to desired consistency.
10. 
11. To prepare the bowls, divide the roasted potatoes and scrambled eggs into four bowls. Drizzle hot sauce over the top. Top with about 1/4 cup of shredded cheese and hot sauce, and then add plum slices to each cup. Add Cilantro leaves to garnish (optional).
12. Serve and enjoy!

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for the family without needing to perform too much heavy cooking through the process.

So that's going to wrap it up for this exceptional food Recipe of Perfect Macon Breakfast Scrambler. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!