How to Prepare Super Quick Homemade Pasta Cutlets

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Pasta Cutlets. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pasta Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pasta Cutlets using 13 ingredients and 4 steps. Here is how you can achieve it.

If you don't have pasta you can add boiled hakka noodles .

Ingredients and spices that need to be Prepare to make Pasta Cutlets:

1. 1 cup elbow pasta/macroni
2. 1 cup chicken boiled & shredded
3. 1/4 cup cheese
4. 1/4 cup breadcrumbs
5. 1 tsp garlic paste
6. 1/2 tsp pepper powder
7. 1/4 tsp jeera powder
8. 1 tbsp soy sauce
9. 2-3 green chillies
10. As needed Coriander powder
11. as needed Salt
12. 2 Egg
13. as needed Breadcrumbs for frying

Instructions to make to make Pasta Cutlets

1. Boil pasta with salt. Drain water & run under cold water.
2. In a bowl add shredded chicken. Add chopped chillies, pepper powder, jeera powder, soya sauce, bread crumbs, cheese, salt, coriander leaves & pasta.
3. Mix well & slightly mash with a masher. Refrigerate the mixture for 30 minutes.
4. Grease hands with oil Give shape & dip kebab in egg & roll in breadcrumbs. Fry & serve hot.

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So that is going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Pasta Cutlets. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!