Recipe of Any-night-of-the-week Yeung Chow Fried Rice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate Yeung Chow Fried Rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it is very important to keep in mind that everybody else started somewhere. I don't know of one person who came to be with a wooden cooking spoon and all set. There is a good deal of learning that must be carried out as a way to be prolific cook and then there is always room for improvement. Not only do you will need to start with the basics in terms of cooking but you nearly must begin again if learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

Nutritious cooking is often difficult since most folks do not wish to spend some time planning and preparing meals which our own families won't eat. At the same timewe need our own families to be healthier so that we are feeling pressured to understand improved and new ways of cooking healthy foods for the family to love (and unfortunately in a few situations scorn).

First of all, perhaps not all of fantastic lunches require actual cooking as a way to prepare. A number of them are going to require using their microwave and a few of them will need to get cooked or at least prepared beforehand and reheated. Your options are virtually limitless as soon as you understand the creative concept that really must be in place. You should also discover that a number of these thoughts are so simple you will wonder why in the world you have never thought of them. I certainly hope that some of these thoughts will get main features within your home.

Many things affect the quality of taste from Yeung Chow Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yeung Chow Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yeung Chow Fried Rice is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yeung Chow Fried Rice estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Yeung Chow Fried Rice using 13 ingredients and 5 steps. Here is how you can achieve that.

This fried rice was invented back in the Qing Dynasty over 200 years history. The significant taste of this rice is the wok hei or Wok Aroma, mixed with the scrambled eggs, Char Siew or BBQ meat and the scallion, making it special on its own. Most Chinese restaurants will have this dish and will sometimes call House Rice.

Ingredients and spices that need to be Prepare to make Yeung Chow Fried Rice:

1. Cold and dry cooked overnight white rice
2. 3 eggs
3. Char Siew / BBQ Pork
4. 8 pcs medium shrimp
5. 1 stalk scallion chopped
6. 1 pc carrot dized
7. Some green peas
8. Some corn dized
9. 1 tsp salt
10. 1 tsp white pepper
11. 1 tsp stock powder
12. 1 tsp garlic powder
13. 1 tbsp soy sauce

Instructions to make to make Yeung Chow Fried Rice

1. Stir fry the mix vegetables until aroma and set aside. Stir fry the shrimp half cooked and set aside. Clean the wok. Heat up wok and pour in cold oil and coat around wok and pour out the oil. This is call Long Yau to make sure the wok is well oil coated and non stick.
2. Add about 3 tbsp of oil in wok and crack 3 eggs in it and lightly beaten the egg until half cooked and pour in the white rice. Let the rice sit on the egg a few seconds and spread it out so that the egg aroma can be absorb into the rice.
3. Continue to stir fry the rice for 2 mins and add in the veges and Char Siew and shrimp and mix well.
4. Add sesoning at this point and continue to stir fry in high heat for 2 mins until the aroma comes from the rice and quickly add in scallion and fry another 1 min to let the scallion aroma absorb into rice and serve hot.
5. Make sure not to over stir fry the rice in high heat point, if not the rice will become too dry and chewy. When the rice is bouncing or dancing on the surface of the wok, means the rice is ready to serve.

You will also detect as your own experience and confidence develops that you will see your self more and more regularly improvising as you go and adjusting recipes to fulfill your own personal preferences. If you prefer less or more of ingredients or would like to generate a recipe somewhat more or less hot in flavor you can make simple alterations along the way in order to achieve this goal. Put simply you will start in time to create meals of one's personal. And that is something you may not fundamentally learn when it has to do with basic cooking skills for beginners however you would never learn if you didn't master those simple cooking skills.

So that is going to wrap this up for this special food Recipe of Award-winning Yeung Chow Fried Rice. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!