Recipe of Award-winning Castella Caramel Pudding

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Homemade Castella Caramel Pudding. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Castella Caramel Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Castella Caramel Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Castella Caramel Pudding is 4 cups (170ml cup). So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Castella Caramel Pudding using 15 ingredients and 10 steps. Here is how you cook that.

This dessert is a combination of Castella (aka Kasutera) and creme caramel pudding. I like the flavorful layers and the satisfaction in poking through the sponge cake trying to get the caramel pudding underneath.

Ingredients and spices that need to be Prepare to make Castella Caramel Pudding:

1. 🍮 Caramel
2. 3 tbsp (39 g) granulated white sugar
3. 1 tbsp (15 ml) water
4. 1 tbsp (15 ml) hot water
5. 🍮 Pudding
6. 320 ml whole milk, heated to 60°C or 140°F
7. 1 egg yolk
8. 3 whole eggs
9. 50 g granulated white sugar
10. 1 tbsp (15 ml) rum, optional
11. 🍮Castella sponge
12. 1 whole egg
13. 21 g granulated white sugar
14. 10 g honey
15. 27 g cake flour, sifted

Steps to make to make Castella Caramel Pudding

1. Https://youtu.be/O0IpMZfS_3M
2. To make caramel: In a heavy-bottom pot, heat sugar and 1 tbsp water over medium heat until it caramelizes or turns brown.
3. Turn off the heat and carefully add 1 tbsp hot water into the caramel. It will sizzle quite aggressively so watch out for any hot splatter.
4. Pour and divide caramel evenly into 4 heat-proof cups. Place the cups in a deep baking dish. We will bake this with a bain-marie (water bath) method. Set aside.
5. To make pudding: In a medium bowl, whisk eggs, sugar, and rum until combined. Then gradually add in heated milk (60°C or 140°F) while whisking the egg mixture. To avoid having chunks of cooked eggs, remember to keep whisking while pouring the milk. Strain the mixture into a jug. Set aside.
6. To make castella: Using a hand mixer, beat egg, sugar, and honey until light and thickened.
7. Sieve cake flour into batter. Using a silicone spatula, fold mixture just until combined. Do not overmix as it will deflate the batter and result in a dense cake.
8. Assembly: Pour and divide pudding mixture evenly into the 4 cups. Top each cup with cake batter until almost full.
9. Transfer into preheated oven at 320°F or 160°C. Pour as much boiling water as possible into the baking pan. Bake for 35 minutes or as long as possible until the cake top really browns. Longer baking will ensure the pudding inside is cooked through.
10. Out of the oven, I let them sit in the hot water bath for 10 more minutes. This allows the pudding to further set. Then remove from water and chill them overnight. Enjoy the pudding on the next day.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Castella Caramel Pudding. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!