Recipe of Favorite Gulab Jamun

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Gulab Jamun. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gulab Jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab Jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Gulab Jamun using 12 ingredients and 9 steps. Here is how you cook it.

This is one of the first few meethas I cooked after my marriage. It got super hit in my in-laws and everyone loved it. #EidKiMeethas

Ingredients and spices that need to be Get to make Gulab Jamun:

1. For balls
2. 1 C Milk powder
3. 1 tbsp flour
4. 3/4 tsp baking powder
5. 1 tbsp oil
6. 1 egg
7. Oil for frying
8. For sheera
9. 2 C water
10. 1 C sugar
11. 1/4 tsp cardamom powder
12. Pinch food color

Steps to make to make Gulab Jamun

1. For balls mix the dry ingredients first.
2. Then add egg and oil and knead.
3. Start making balls of your desired size.
4. Add the balls in preheated oil and fry until light golden.
5. For sheera heat water with sugar until dissolved.
6. Add in food color and cardamom powder.
7. When water starts to boil add the fried balls to it and cover the pan
8. Cook on low flame for about 10 minutes.
9. Enjoy your gulab jamuns.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Gulab Jamun. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!