Recipe of Homemade Salmon Burgers

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Salmon Burgers. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Salmon Burgers using 18 ingredients and 5 steps. Here is how you can achieve it.

Easy canned salmon burgers. The salmon, egg, and breadcrumbs are the only really necessary ingredients to make the patties. The spices and mix-ins can all be adjusted to taste. You can really put in whatever you want and whatever you happen to have on hand. Note that the canned salmon comes with some bones and skin inside. These are fully cooked, edible, and full of great nutrients!

Ingredients and spices that need to be Prepare to make Salmon Burgers:

1. 1 can salmon, around 14oz
2. 1 jumbo egg
3. 1/2 cup breadcrumbs
4. 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
5. 1/2 tsp garlic powder
6. 1 tsp salt
7. 2 tsp onion powder or 1/4 cup chopped onions
8. 1/2 tsp cayenne pepper
9. A few generous grinds of freshly cracked pepper
10. 1 chopped scallion
11. Serving options
12. Lemon wedges
13. Smoked paprika
14. Shredded cabbage
15. Cherry tomatoes
16. Avocado
17. Tartar sauce
18. Chipotle mayo

Instructions to make to make Salmon Burgers

1. Drain the canned salmon, reserving the liquid.
2. Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
3. Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
4. Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
5. Serve with your choice of dressings.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Salmon Burgers. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!