Recipe of Perfect Masala Corn Muffins

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Perfect Masala Corn Muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Masala Corn Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Corn Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Corn Muffins is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Corn Muffins estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Masala Corn Muffins using 14 ingredients and 10 steps. Here is how you cook that.

#mysterybox2 A healthy corn dish for kids and elders too.

Ingredients and spices that need to be Get to make Masala Corn Muffins:

1. 1 cup Boiled sweet corn
2. 3 Egg
3. 1 tsp Paprika powder
4. 1 pinch Turmeric powder
5. as per taste Salt
6. 1/2 lemon Juice
7. 1 tsp Pepper powder
8. 2 tsp Garlic bread seasoning
9. 1 tbsp Flour
10. 10 Blanched Cherry tomatoes
11. 8 Olives
12. as needed Rosemary
13. as needed Spring onion leaves
14. 2 tbsp oil Oil

Instructions to make to make Masala Corn Muffins

1. Firstly in a pan take 2 tbsp oil and make it hot on medium flame. Into this add sweetcorn.
2. Now add salt, paprika powder, turmeric powder and lemon juice.
3. Mix everything very well and let it cook on low flame till all the water from the corn dries and it turns lightly brown and crispy.
4. Now in a bowl take 3 eggs. Beat them well using a whisk.
5. Now into this beaten egg add pepper powder, garlic seasoning and flour. Whisk and combine everything well.
6. Now take cup cake moulds and grease them with little oil. Into this moulds add cherry tomatoes, olives, crushed rosemary strands and spring onion leaves.
7. Top these ingredients with prepared masala corn.
8. Now pour the egg mixture onto this and bake at 150° for 20 minutes.
9. Let it cool for a minute and then remove from the mould.
10. Serve hot with ketchup, chutney or salad of your choice. Here I have served the corn muffins with carrot-capsicum salad. It had been garnished with cherry tomatoes and rosemary.

While this is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to accomplish too much heavy cooking from the practice.

So that is going to wrap this up for this special food How to Prepare Speedy Masala Corn Muffins. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!