Recipe of Quick Instant Pot Rice pudding

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Instant Pot Rice pudding. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch snacks and the filling may be prepared in advance, which leaves just re-heating the filling and wrapping when you are all set to eat. This is a fun lunch to talk with your children also it teaches them that lettuce is far more elastic than people often give it credit for being. Some individuals decide to choose some teriyaki inspired filling; my children enjoys taco motivated fillings because of our lettuce rolls. You are perfectly free to think of a favorite filling of one's personal.

Many things affect the quality of taste from Instant Pot Rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Instant Pot Rice pudding using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Instant Pot Rice pudding:

1. 1 cup Arborio rice
2. 1 1/2 cups water
3. 1/4 teaspoon salt
4. 2 cups whole milk, divided*
5. 1/2 cup sugar
6. 2 eggs
7. 1/2 teaspoon vanilla extract
8. 3/4 cup raisins

Steps to make to make Instant Pot Rice pudding

1. In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
2. Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
3. In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
4. Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
5. Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Instant Pot Rice pudding. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!