Recipe of Quick Rosemary and olive oil flatbread

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Rosemary and olive oil flatbread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can cook Rosemary and olive oil flatbread using 8 ingredients and 4 steps. Here is how you can achieve that.

This is my family's favorite quick bread!

Ingredients and spices that need to be Get to make Rosemary and olive oil flatbread:

1. 1 c wheat flour
2. 1 c all purpose flour
3. 1 tsp salt
4. 2 tbs rosemary
5. 1 tsp baking powder
6. 1/2 c olive oil
7. 1/3 water
8. 1 egg

Instructions to make to make Rosemary and olive oil flatbread

1. Combine all your dry ingredients and mix well.
2. Fold in olive oil egg. Add water a little bit at a time. When it all starts coming together, kneed with your hands until dough is smooth.
3. Half dough and roll out until 1/8 to 1/4 of an inch, depending on your preference. 1/8 will be more crispy and flaky, 1/4 will be more spongy and bread like.
4. Drizzle skillet with olive oil and heat on medium to medium high. When pan is hot, add dough and cook for 2 to 3 minutes. Drizzle olive oil on side facing up then flip and cook for another 2 to 3 minutes.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Rosemary and olive oil flatbread. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!